Brett Buterick Authors Modern Restaurant Management Article about Rising Trend of Ghost Kitchens

Brett Buterick - AttorneyBrett Buterick, counsel in the firm’s Franchise and Hospitality group, discusses the ghost kitchen business model in his article, “Opening a Ghost Kitchen? Know the Laws That Will Impact Your Business,” published in Modern Restaurant Management. Acknowledging that pandemic-related restaurant restrictions have led to a rising trend in operating delivery-only restaurants, Buterick addresses the corporate formations available, leasing complexities and the jurisdictional licensing and permit requirements.

Click here to read the article on Modern Restaurant Management.