Brett Buterick Featured as a Guest on “The Main Course” Podcast: The Laws and Regulations You Need to Know Before Opening Your Ghost Kitchen

In a recent episode of The Main Course podcast hosted by Modern Restaurant Management Executive Editor Barbara Castiglia, Brett Buterick talks about the opportunities restaurants and new brands have in the growing sector of ghost kitchens.

Brett sees the concept taking off due to the acceptance and use of third-party delivery apps like GrubHub and Uber Eats and the increase in social media marketing that allows brands to develop an online following.

Listen to the full episode for Brett’s insights on what it takes to successfully launch a ghost kitchen business, along with information on applicable laws and regulations.