Brett Buterick Quoted in Food Quality and Safety Article on the Safety and Regulation of Ghost Kitchens

Brett Buterick discusses the increasing popularity of ghost kitchens during the pandemic.

Brett Buterick - AttorneyBrett Buterick, counsel in the firm’s Franchise and Hospitality Group, discusses the recent popularity of ghost kitchens in the Food Quality and Safety magazine article “Do Ghost Kitchens Make the Grade for Food Safety?” examining the regulation of the popular facilities. Brett commented, “The pandemic left a big impact on the restaurant industry and accelerated the growing trend of ghost kitchens,” which has benefitted many franchise-based restaurant brands.

Click here to read the article.